• Rich in beneficial nutrients
• No preservatives and colours added
• Superior quality product
• Rich Aromatic Spices
• Enhances the natural taste of food

• Turkish Kıyma refers to a minced meat dish commonly used as a filling or ingredient in various Turkish recipes.
• It is typically made from ground beef or lamb, seasoned with spices like cumin, paprika, and onion powder.
• The meat is often sautéed or grilled and can be used in dishes such as köfte (meatballs), börek (pastries), or as a topping for pide (Turkish bread).